On and after July 1, 2012, the following base rates of assessment for pears for processing are established for the Processed Pear Committee:
(a) $7.00 per ton for any or all varieties or subvarieties of pears for canning classified as ``summer/fall'' excluding pears for other methods of processing;
(b) $0.00 per ton for any or all varieties or subvarieties of pears for processing classified as ``winter''; and
(c) $0.00 per ton for any or all varieties or subvarieties of pears for processing classified as ``other''. [71 FR 7677, Feb. 14, 2006, as amended at 76 FR 53813, Aug. 30, 2011; 77 FR 72199, Dec. 5, 2012]