Code of Federal Regulations (alpha)

CFR /  Title 21  /  Part 173  /  Sec. 173.357 Materials used as fixing agents in the immobilization

Fixing agents may be safely used in the immobilization of enzyme preparations in accordance with the following conditions:

(a) The materials consist of one or more of the following:

(1) Substances generally recognized as safe in food.

(2) Substances identified in this subparagraph and subject to such limitations as are provided: ------------------------------------------------------------------------

Substances Limitations------------------------------------------------------------------------Acrylamide-acrylic acid resin: May be used as a fixing material

Complying with Sec. 173.5(a)(1) and in the immobilization of glucose

(b) of this chapter. isomerase enzyme preparations

for use in the manufacture of

high fructose corn syrup, in

accordance with Sec. 184.1372

of this chapter.Cellulose triacetate................. May be used as a fixing material

in the immobilization of lactase

for use in reducing the lactose

content of milk.Diethylaminoethyl-cellulose.......... May be used as a fixing material

in the immobilization of glucose

isomerase enzyme preparations

for use in the manufacture of

high fructose corn syrup, in

accordance with Sec. 184.1372

of this chapter.

Dimethylamine-epichlorohydrin resin: May be used as a fixing material

Complying with Sec. 173.60(a) and in the immobilization of glucose

(b) of this chapter. isomerase enzyme preparations

for use in the manufacture of

high fructose corn syrup, in

accordance with Sec. 184.1372

of this chapter.Glutaraldehyde....................... Do.Periodic acid (CAS Reg. No. 10450-60-

9)..Polyethylenimine reaction product May be used as a fixing material

with 1,2-dichloroethane (CAS Reg. in the immobilization of

No. 68130-97-2) is the reaction glucoamylase enzyme preparations

product of homopolymerization of from Aspergillus niger for use

ethylenimine in aqueous hydrochloric in the manufacture of beer.

acid at 100 C and of cross-linking May be used as a fixing material

with 1,2-dichloroethane. The in the immobilization of:

finished polymer has an average 1. Glucose isomerase enzyme

molecular weight of 50,000 to 70,000 preparations for use in the

as determined by gel permeation manufacture of high fructose

chromatography. The analytical corn syrup, in accordance with

method is entitled ``Methodology for Sec. 184.1372 of this chapter.

Molecular Weight Detection of 2. Glucoamylase enzyme

Polyethylenimine,'' which is preparations from Aspergillus

incorporated by reference in niger for use in the manufacture

accordance with 5 U.S.C. 552(a) and of beer. Residual ethylenimine

1 CFR part 51. Copies may be in the finished polyethylenimine

obtained from the Division of polymer will be less than 1 part

Petition Control, Center for Food per million as determined by gas

Safety and Applied Nutrition (HFS- chromatography-mass

200), 5100 Paint Branch Pkwy., spectrometry. The residual

College Park, MD 20740, and may be ethylenimine is determined by an

examined at the Center for Food analytical method entitled

Safety and Applied Nutrition's ``Methodology for Ethylenimine

Library, 5100 Paint Branch Pkwy., Detection in Polyethylenimine,''

College Park, MD 20740, or at the which is incorporated by

National Archives and Records reference in accordance with 5

Administration (NARA). For U.S.C. 552(a) and 1 CFR part 51.

information on the availability of Residual 1,2-dichloroethane in

this material at NARA, call 202-741- the finished polyethylenimine

6030, or go to: http:// polymer will be less than 1 part

www.archives.gov/federal_register/ per million as determined by gas

code_of_federal_regulations/ chromatography. The residual 1,2-

ibr_locations.html.. dichloroethane is determined by

an analytical method entitled,

``Methodology for

Ethylenedichloride Detection in

Polyethylenimine,'' which is

incorporated by reference in

accordance with 5 U.S.C. 552(a)

and 1 CFR part 51. Copies may be

obtained from the Division of

Petition Control, Center for

Food Safety and Applied

Nutrition (HFS-215), 5100 Paint

Branch Pkwy., College Park, MD

20740, or may be examined at the

Center for Food Safety and

Applied Nutrition's Library,

5100 Paint Branch Pkwy., College

Park, MD 20740, or at the

National Archives and Records

Administration (NARA). For

information on the availability

of this material at NARA, call

202-741-6030, or go to: http://

www.archives.gov/

federal_register/

code_of_federal_regulations/

ibr_locations.html.------------------------------------------------------------------------

(b) The fixed enzyme preparation is washed to remove residues of the fixing materials. [48 FR 5716, Feb. 8, 1983, as amended at 52 FR 39512, Oct. 22, 1987; 55 FR 12172, Apr. 2, 1990; 59 FR 36937, July 20, 1994; 61 FR 4873, Feb. 9, 1996; 61 FR 14245, Apr. 1, 1996; 67 FR 42716, June 25, 2002]