|
Section 172.5
|
Anoxomer |
|
Section 172.105
|
BHA |
|
Section 172.110
|
BHT |
|
Section 172.115
|
Calcium disodium EDTA |
|
Section 172.120
|
Dehydroacetic acid |
|
Section 172.130
|
Dimethyl dicarbonate |
|
Section 172.133
|
Disodium EDTA |
|
Section 172.135
|
Ethoxyquin |
|
Section 172.140
|
Heptylparaben |
|
Section 172.145
|
Natamycin (pimaricin) |
|
Section 172.155
|
Potassium nitrate |
|
Section 172.160
|
Quaternary ammonium chloride combination |
|
Section 172.165
|
Silver nitrate and hydrogen peroxide solution |
|
Section 172.167
|
Sodium nitrate |
|
Section 172.170
|
Sodium nitrite |
|
Section 172.175
|
Sodium nitrite used in processing smoked chub |
|
Section 172.177
|
Stannous chloride |
|
Section 172.180
|
TBHQ |
|
Section 172.185
|
THBP |
|
Section 172.190
|
Coatings on fresh citrus fruit |
|
Section 172.210
|
Coumarone-indene resin |
|
Section 172.215
|
Methyl and ethyl esters of fatty acids produced from edible fats and oils |
|
Section 172.225
|
Microcapsules for flavoring substances |
|
Section 172.230
|
Morpholine |
|
Section 172.235
|
Petroleum naphtha |
|
Section 172.250
|
Polyacrylamide |
|
Section 172.255
|
Oxidized polyethylene |
|
Section 172.260
|
Sulfated butyl oleate |
|
Section 172.270
|
Synthetic paraffin and succinic derivatives |
|
Section 172.275
|
Terpene resin |
|
Section 172.280
|
Aluminum nicotinate |
|
Section 172.310
|
Nicotinamide-ascorbic acid complex |
|
Section 172.315
|
Amino acids |
|
Section 172.320
|
Bakers yeast protein |
|
Section 172.325
|
Calcium pantothenate, calcium chloride double salt |
|
Section 172.330
|
D-Pantothenamide |
|
Section 172.335
|
Fish protein isolate |
|
Section 172.340
|
Folic acid (folacin) |
|
Section 172.345
|
Fumaric acid and salts of fumaric acid |
|
Section 172.350
|
Kelp |
|
Section 172.365
|
Iron-choline citrate complex |
|
Section 172.370
|
N-Acetyl-L-methionine |
|
Section 172.372
|
Potassium iodide |
|
Section 172.375
|
Vitamin D [bdi2] |
|
Section 172.379
|
Vitamin D [bdi3] |
|
Section 172.380
|
Vitamin D [bdi2] bakers yeast |
|
Section 172.381
|
Whole fish protein concentrate |
|
Section 172.385
|
Xylitol |
|
Section 172.395
|
Zinc methionine sulfate |
|
Section 172.399
|
Calcium silicate |
|
Section 172.410
|
Iron ammonium citrate |
|
Section 172.430
|
Silicon dioxide |
|
Section 172.480
|
Yellow prussiate of soda |
|
Section 172.490
|
Natural flavoring substances and natural substances used in conjunction with flavors |
|
Section 172.510
|
Synthetic flavoring substances and adjuvants |
|
Section 172.515
|
Cocoa with dioctyl sodium sulfosuccinate for manufacturing |
|
Section 172.520
|
Disodium guanylate |
|
Section 172.530
|
Disodium inosinate |
|
Section 172.535
|
DL-Alanine |
|
Section 172.540
|
Modified hop extract |
|
Section 172.560
|
Quinine |
|
Section 172.575
|
Safrole-free extract of sassafras |
|
Section 172.580
|
Sugar beet extract flavor base |
|
Section 172.585
|
Yeast-malt sprout extract |
|
Section 172.590
|
Arabinogalactan |
|
Section 172.610
|
Chewing gum base |
|
Section 172.615
|
Carrageenan |
|
Section 172.620
|
Carrageenan with polysorbate 80 |
|
Section 172.623
|
Salts of carrageenan |
|
Section 172.626
|
Furcelleran |
|
Section 172.655
|
Salts of furcelleran |
|
Section 172.660
|
Gellan gum |
|
Section 172.665
|
Xanthan gum |
|
Section 172.695
|
Adjuvants for pesticide use dilutions |
|
Section 172.710
|
Calcium lignosulfonate |
|
Section 172.715
|
Calcium lactobionate |
|
Section 172.720
|
Epoxidized soybean oil |
|
Section 172.723
|
Gibberellic acid and its potassium salt |
|
Section 172.725
|
Potassium bromate |
|
Section 172.730
|
Glycerol ester of rosin |
|
Section 172.735
|
Glycerides and polyglycides of hydrogenated vegetable oils |
|
Section 172.736
|
Stearyl monoglyceridyl citrate |
|
Section 172.755
|
Succistearin (stearoyl propylene glycol hydrogen succinate) |
|
Section 172.765
|
Ethylene oxide polymer |
|
Section 172.770
|
Methacrylic acid-divinylbenzene copolymer |
|
Section 172.775
|
Acacia (gum arabic) |
|
Section 172.780
|
Listeria-specific bacteriophage preparation |
|
Section 172.785
|
Acesulfame potassium |
|
Section 172.800
|
Acetone peroxides |
|
Section 172.802
|
Advantame |
|
Section 172.803
|
Aspartame |
|
Section 172.804
|
Azodicarbonamide |
|
Section 172.806
|
Copolymer condensates of ethylene oxide and propylene oxide |
|
Section 172.808
|
Curdlan |
|
Section 172.809
|
Dioctyl sodium sulfosuccinate |
|
Section 172.810
|
Glyceryl tristearate |
|
Section 172.811
|
Glycine |
|
Section 172.812
|
Hydroxylated lecithin |
|
Section 172.814
|
Methyl glucoside-coconut oil ester |
|
Section 172.816
|
Oxystearin |
|
Section 172.818
|
Polyethylene glycol (mean molecular weight 200-9,500) |
|
Section 172.820
|
Sodium lauryl sulfate |
|
Section 172.822
|
Sodium mono- and dimethyl naphthalene sulfonates |
|
Section 172.824
|
Sodium stearyl fumarate |
|
Section 172.826
|
Acetylated monoglycerides |
|
Section 172.828
|
Neotame |
|
Section 172.829
|
Succinylated monoglycerides |
|
Section 172.830
|
Sucralose |
|
Section 172.831
|
Monoglyceride citrate |
|
Section 172.832
|
Sucrose acetate isobutyrate (SAIB) |
|
Section 172.833
|
Ethoxylated mono- and diglycerides |
|
Section 172.834
|
Polysorbate 60 |
|
Section 172.836
|
Polysorbate 65 |
|
Section 172.838
|
Polysorbate 80 |
|
Section 172.840
|
Polydextrose |
|
Section 172.841
|
Sorbitan monostearate |
|
Section 172.842
|
Calcium stearoyl-2-lactylate |
|
Section 172.844
|
Sodium stearoyl lactylate |
|
Section 172.846
|
Lactylic esters of fatty acids |
|
Section 172.848
|
Lactylated fatty acid esters of glycerol and propylene glycol |
|
Section 172.850
|
Glyceryl-lacto esters of fatty acids |
|
Section 172.852
|
Polyglycerol esters of fatty acids |
|
Section 172.854
|
Propylene glycol mono- and diesters of fats and fatty acids |
|
Section 172.856
|
Propylene glycol alginate |
|
Section 172.858
|
Sucrose fatty acid esters |
|
Section 172.859
|
Fatty acids |
|
Section 172.860
|
Cocoa butter substitute from coconut oil, palm kernel oil, or both oils |
|
Section 172.861
|
Oleic acid derived from tall oil fatty acids |
|
Section 172.862
|
Salts of fatty acids |
|
Section 172.863
|
Synthetic fatty alcohols |
|
Section 172.864
|
Synthetic glycerin produced by the hydrogenolysis of carbohydrates |
|
Section 172.866
|
Olestra |
|
Section 172.867
|
Ethyl cellulose |
|
Section 172.868
|
Sucrose oligoesters |
|
Section 172.869
|
Hydroxypropyl cellulose |
|
Section 172.870
|
Methyl ethyl cellulose |
|
Section 172.872
|
Hydroxypropyl methylcellulose |
|
Section 172.874
|
Castor oil |
|
Section 172.876
|
White mineral oil |
|
Section 172.878
|
Petrolatum |
|
Section 172.880
|
Synthetic isoparaffinic petroleum hydrocarbons |
|
Section 172.882
|
Odorless light petroleum hydrocarbons |
|
Section 172.884
|
Petroleum wax |
|
Section 172.886
|
Synthetic petroleum wax |
|
Section 172.888
|
Rice bran wax |
|
Section 172.890
|
Food starch-modified |
|
Section 172.892
|
Modified cottonseed products intended for human consumption |
|
Section 172.894
|
Dried yeasts |
|
Section 172.896
|
Bakers yeast glycan |
|
Section 172.898
|
Acrylate-acrylamide resins |