CFR /  Title 7  /  Part 42: Standards For Condition Of Food Containers

Section No.	Description
Section 42.101	Definitions, general
Section 42.102	Purpose and scope
Section 42.103	Sampling plans and defects
Section 42.104	Basis for selection of sample
Section 42.105	Classifying and recording defects
Section 42.106	Lot acceptance criteria
Section 42.107	Normal, tightened, or reduced inspection
Section 42.108	Sampling plans for normal condition of container inspection, Tables I and I-A
Section 42.109	Sampling plans for tightened condition of container inspection; Tables II and II-A
Section 42.110	Sampling plans for reduced condition of container inspection, Tables III and III-A; and limit number for reduced inspection, Table III-B
Section 42.111	Defects of containers: Tables IV, V, VI, VII, VIII, IX, and X
Section 42.112	Defects of label, marking, or code
Section 42.113	Procedures for evaluating interior container defects
Section 42.114	Description and qualification
Section 42.120	Sampling and inspection procedures
Section 42.121	Applicability of other procedures
Section 42.122	Flow diagram for skip lot sampling and inspection
Section 42.123	Description and qualifications
Section 42.130	Selection of samples
Section 42.131	Determining cumulative sum values
Section 42.132	Portion of production acceptance criteria
Section 42.133	Disposition of rejected portions of production
Section 42.134	Normal, tightened or reduced on-line inspection
Section 42.135	Applicability of other procedures
Section 42.136	Operating Characteristic (OC) curves for on-line sampling and inspection
Section 42.140	Obtaining Operating Characteristic (OC) curve information for skip lot sampling and inspection
Section 42.141	Curve for obtaining Operating Characteristic (OC) curve information for skip lot sampling and inspection
Section 42.142	Operating Characteristic (OC) curves for on-line sampling and inspection
Section 42.143	Meaning of words