CFR /  Title 9  /  Part 146: National Poultry Improvement Plan For Commercial Poultry

Section No.	Description
Section 146.1	Administration
Section 146.2	Participation
Section 146.3	General provisions for all participating flocks and slaughter plants
Section 146.4	Specific provisions for all participating flocks
Section 146.5	Specific provisions for participating slaughter plants
Section 146.6	Terminology and classification; general
Section 146.7	Terminology and classification; slaughter plants
Section 146.8	Terminology and classification; flocks, products, and States
Section 146.9	Supervision
Section 146.10	Inspections
Section 146.11	Debarment from participation
Section 146.12	Testing
Section 146.13	Diagnostic surveillance program for H5/H7 low pathogenic avian influenza
Section 146.14	Definitions
Section 146.21	Participation
Section 146.22	Terminology and classification; flocks and products
Section 146.23	Terminology and classification; States
Section 146.24	Definitions
Section 146.31	Participation
Section 146.32	Terminology and classification; meat-type chicken slaughter plants
Section 146.33	Definitions
Section 146.41	Participation
Section 146.42	Terminology and classification; meat-type turkey slaughter plants
Section 146.43	Terminology and classification; States
Section 146.44	Definitions
Section 146.51	Participation
Section 146.52	Terminology and classification; slaughter plants and premises
Section 146.53	Blood testing procedures