| Part 1
|
Definition Of Terms |
| Part 2
|
Regulations |
| Part 3
|
Standards |
| Part 4
|
Rules Of Practice Governing Proceedings Under The Animal Welfare Act |
| Part 11
|
Horse Protection Regulations |
| Part 12
|
Rules Of Practice Governing Proceedings Under The Horse Protection Act |
| Part 49
|
Rules Of Practice Governing Proceedings Under Certain Acts |
| Part 50
|
Animals Destroyed Because Of Tuberculosis |
| Part 51
|
Animals Destroyed Because Of Brucellosis |
| Part 52
|
Swine Destroyed Because Of Pseudorabies |
| Part 53
|
Foot-And-Mouth Disease, Pleuropneumonia, Rinderpest, And Certain Other Communicable Diseases Of Livestock Or Poultry |
| Part 54
|
Control Of Scrapie |
| Part 55
|
Control Of Chronic Wasting Disease |
| Part 56
|
Control Of H5/H7 Low Pathogenic Avian Influenza |
| Part 70
|
Rules Of Practice Governing Proceedings Under Certain Acts |
| Part 71
|
General Provisions |
| Part 72
|
Bovine Babesiosis |
| Part 73
|
Scabies In Cattle |
| Part 74
|
Prohibition Of Interstate Movement Of Land Tortoises |
| Part 75
|
Communicable Diseases In Horses, Asses, Ponies, Mules, And Zebras |
| Part 76
|
|
| Part 77
|
Tuberculosis |
| Part 78
|
Brucellosis |
| Part 79
|
Scrapie In Sheep And Goats |
| Part 80
|
Johne'S Disease In Domestic Animals |
| Part 81
|
Chronic Wasting Disease In Deer, Elk, And Moose |
| Part 82
|
Newcastle Disease And Chlamydiosis |
| Part 83
|
Viral Hemorrhagic Septicemia |
| Part 85
|
Pseudorabies |
| Part 86
|
Animal Disease Traceability |
| Part 88
|
Commercial Transportation Of Equines For Slaughter |
| Part 89
|
Statement Of Policy Under The Twenty-Eight Hour Law |
| Part 91
|
Inspection And Handling Of Livestock For Exportation |
| Part 92
|
Importation Of Animals And Animal Products: Procedures For Requesting Recognition Of Regions |
| Part 93
|
Importation Of Certain Animals, Birds, Fish, And Poultry, And Certain Animal, Bird, And Poultry Products; Requirements For Means Of Conveyance And Shipping Containers |
| Part 94
|
Rinderpest, Foot-And-Mouth Disease, Newcastle Disease, Highly Pathogenic Avian Influenza, African Swine Fever, Classical Swine Fever, Swine Vesicular Disease, And Bovine Spongiform Encephalopathy: Prohibited And Restricted Importations |
| Part 95
|
Sanitary Control Of Animal Byproducts (Except Casings), And Hay And Straw, Offered For Entry Into The United States |
| Part 96
|
Restriction Of Importations Of Foreign Animal Casings Offered For Entry Into The United States |
| Part 97
|
Overtime Services Relating To Imports And Exports |
| Part 98
|
Importation Of Certain Animal Embryos And Animal Semen |
| Part 99
|
Rules Of Practice Governing Proceedings Under Certain Acts |
| Part 101
|
Definitions |
| Part 102
|
Licenses For Biological Products |
| Part 103
|
Experimental Production, Distribution, And Evaluation Of Biological Products Prior To Licensing |
| Part 104
|
Permits For Biological Products |
| Part 105
|
Suspension, Revocation, Or Termination Of Biological Licenses Or Permits |
| Part 106
|
Exemption For Biological Products Used In Department Programs Or Under Department Control Or Supervision |
| Part 107
|
Exemptions From Preparation Pursuant To An Unsuspended And Unrevoked License |
| Part 108
|
Facility Requirements For Licensed Establishments |
| Part 109
|
Sterilization And Pasteurization At Licensed Establishments |
| Part 112
|
Packaging And Labeling |
| Part 113
|
Standard Requirements |
| Part 114
|
Production Requirements For Biological Products |
| Part 115
|
Inspections |
| Part 116
|
Records And Reports |
| Part 117
|
Animals At Licensed Establishments |
| Part 118
|
Detention; Seizure And Condemnation |
| Part 121
|
Possession, Use, And Transfer Of Select Agents And Toxins |
| Part 122
|
Organisms And Vectors |
| Part 123
|
Rules Of Practice Governing Proceedings Under The Virus-Serum -Toxin Act |
| Part 124
|
Patent Term Restoration |
| Part 130
|
User Fees |
| Part 145
|
National Poultry Improvement Plan For Breeding Poultry |
| Part 146
|
National Poultry Improvement Plan For Commercial Poultry |
| Part 147
|
Auxiliary Provisions On National Poultry Improvement Plan |
| Part 149
|
Voluntary Trichinae Certification Program |
| Part 151
|
Recognition Of Breeds And Books Of Record Of Purebred Animals |
| Part 156
|
Voluntary Inspection And Certification Service |
| Part 160
|
Definition Of Terms |
| Part 161
|
Requirements And Standards For Accredited Veterinarians And Suspension Or Revocation Of Such Accreditation |
| Part 162
|
Rules Of Practice Governing Revocation Or Suspension Of Veterinarians' Accreditation |
| Part 165
|
Availability Of Information |
| Part 166
|
Swine Health Protection |
| Part 167
|
Rules Of Practice Governing Proceedings Under The Swine Health Protection Act |
| Part 200
|
|
| Part 201
|
Regulations Under The Packers And Stockyards Act |
| Part 202
|
Rules Of Practice Governing Proceedings Under The Packers And Stockyards Act |
| Part 203
|
Statements Of General Policy Under The Packers And Stockyards Act |
| Part 204
|
Organization And Functions |
| Part 205
|
Clear Title_Protection For Purchasers Of Farm Products |
| Part 206
|
Swine Contract Library |
| Part 300
|
Agency Mission And Organization |
| Part 301
|
Terminology; Adulteration And Misbranding Standards |
| Part 302
|
Application Of Inspection And Other Requirements |
| Part 303
|
Exemptions |
| Part 304
|
Application For Inspection; Grant Of Inspection |
| Part 305
|
Official Numbers; Inauguration Of Inspection; Withdrawal Of Inspection; Reports Of Violation |
| Part 306
|
Assignment And Authorities Of Program Employees |
| Part 307
|
Facilities For Inspection |
| Part 308
|
|
| Part 309
|
Ante-Mortem Inspection |
| Part 310
|
Post-Mortem Inspection |
| Part 311
|
Disposal Of Diseased Or Otherwise Adulterated Carcasses And Parts |
| Part 312
|
Official Marks, Devices And Certificates |
| Part 313
|
Humane Slaughter Of Livestock |
| Part 314
|
Handling And Disposal Of Condemned Or Other Inedible Products At Official Establishments |
| Part 315
|
Rendering Or Other Disposal Of Carcasses And Parts Passed For Cooking |
| Part 316
|
Marking Products And Their Containers |
| Part 317
|
Labeling, Marking Devices, And Containers |
| Part 318
|
Entry Into Official Establishments; Reinspection And Preparation Of Products |
| Part 319
|
Definitions And Standards Of Identity Or Composition |
| Part 320
|
Records, Registration, And Reports |
| Part 321
|
Cooperation With States And Territories |
| Part 322
|
Exports \1\ |
| Part 325
|
Transportation |
| Part 327
|
Imported Products |
| Part 329
|
Detention; Seizure And Condemnation; Criminal Offenses |
| Part 331
|
Special Provisions For Designated States And Territories; And For Designation Of Establishments Which Endanger Public Health And For Such Designated Establishments |
| Part 332
|
Selected Establishments; Cooperative Program For Interstate Shipment Of Carcasses, Parts Of Carcasses, Meat, And Meat Food Products |
| Part 335
|
Rules Of Practice Governing Proceedings Under The Federal Meat Inspection Act |
| Part 350
|
Special Services Relating To Meat And Other Products |
| Part 351
|
Certification Of Technical Animal Fats For Export |
| Part 352
|
Exotic Animals And Horses; Voluntary Inspection |
| Part 354
|
Voluntary Inspection Of Rabbits And Edible Products Thereof |
| Part 355
|
Certified Products For Dogs, Cats, And Other Carnivora; Inspection, Certification, And Identification As To Class, Quality, Quantity, And Condition |
| Part 362
|
Voluntary Poultry Inspection Regulations |
| Part 381
|
Poultry Products Inspection Regulations |
| Part 390
|
Freedom Of Information And Public Information |
| Part 391
|
Fees And Charges For Inspection Services And Laboratory Accreditation |
| Part 392
|
Petitions For Rulemaking |
| Part 412
|
Label Approval |
| Part 416
|
Sanitation |
| Part 417
|
Hazard Analysis And Critical Control Point (Haccp) Systems |
| Part 418
|
Recalls |
| Part 424
|
Preparation And Processing Operations |
| Part 430
|
Requirements For Specific Classes Of Product |
| Part 439
|
Accreditation Of Non-Federal Chemistry Laboratories |
| Part 441
|
Consumer Protection Standards: Raw Products |
| Part 442
|
Quantity Of Contents Labeling And Procedures And Requirements For Accurate Weights |
| Part 500
|
Rules Of Practice |
| Part 590
|
Inspection Of Eggs And Egg Products (Egg Products Inspection Act) |
| Part 592
|
Voluntary Inspection Of Egg Products |