CFR /  Title 9  /  Part 94: Rinderpest, Foot-And-Mouth Disease, Newcastle Disease, Highly Pathogenic Avian Influenza, African Swine Fever, Classical Swine Fever, Swine Vesicular Disease, And Bovine Spongiform Encephalopathy: Prohibited And Restricted Importations

Section No.	Description
Section 94.0	Regions where rinderpest or foot-and-mouth disease exists; importations prohibited
Section 94.1	Fresh (chilled or frozen) products (other than meat), and milk and milk products of ruminants and swine
Section 94.2	Organs, glands, extracts, or secretions of ruminants or swine
Section 94.3	Cured or cooked meat from regions where rinderpest or foot-and-mouth disease exists
Section 94.4	Regulation of certain garbage
Section 94.5	Carcasses, meat, parts or products of carcasses, and eggs (other than hatching eggs) of poultry, game birds, or other birds;
Section 94.6	Disposal of animals, meats, and other articles ineligible for importation
Section 94.7	Pork and pork products from regions where African swine fever exists or is reasonably believed to exist
Section 94.8	Pork and pork products from regions where classical swine fever exists
Section 94.9	Swine from regions where classical swine fever exists
Section 94.10	Restrictions on importation of meat and other animal products from specified regions
Section 94.11	Pork and pork products from regions where swine vesicular disease exists
Section 94.12	Restrictions on importation of pork or pork products from specified regions
Section 94.13	Swine from regions where swine vesicular disease exists; importations prohibited
Section 94.14	Animal products and materials; movement and handling
Section 94.15	Milk and milk products
Section 94.16	Dry-cured pork products from regions where foot-and-mouth disease, rinderpest, African swine fever, classical swine fever, or
Section 94.17	Bovine spongiform encephalopathy; importation of edible products derived from bovines
Section 94.18	Importation of meat, meat byproducts, and meat food products derived from bovines from regions of negligible risk for BSE
Section 94.19	Importation of meat, meat byproducts, and meat food products derived from bovines from regions of controlled risk for BSE
Section 94.20	Importation of meat, meat byproducts, and meat food products derived from bovines from regions of undetermined risk for BSE
Section 94.21	Meat or dressed carcasses of hunter-harvested bovines
Section 94.22	Importation of gelatin derived from bovines
Section 94.23	Restrictions on importation of meat and edible products from ovines and caprines due to bovine spongiform encephalopathy
Section 94.24	Restrictions on the importation from Canada of meat and edible products from ovines and caprines other than gelatin
Section 94.25	Gelatin derived from horses or swine or from ovines or caprines that have not been in a region restricted because of BSE
Section 94.26	Transit shipment of articles
Section 94.27	Restrictions on the importation of poultry meat and products, and live birds and poultry, from the APHIS-defined EU
Section 94.28	Restrictions on importation of beef and ovine meat from Uruguay
Section 94.29	Importation of poultry meat and other poultry products from Sinaloa and Sonora, Mexico
Section 94.30	Restrictions on the importation of pork, pork products, and swine from the APHIS-defined European CSF region
Section 94.31	Restrictions on the importation of live swine, pork, or pork products from certain regions free of classical swine fever
Section 94.32	Restrictions on importation of live poultry, poultry meat, and other poultry products from specified regions
Section 94.33	Definitions