Factors
Score points......................------------------------------------------------------------------------Color............................. 20 (A) 18-20
... (B) (B-Dry) \1\ 16-
17
... (C) (C-Dry) \1\ 14-
15
... (SStd) \1\ 0-
13Uniformity of size................ 10 (A) 9-10
(B) (B-Dry) \1\ 8
... (C) (C-Dry) \1\ 7
... (SStd) \1\ 0-6Absence of defects................ 30 (A) 27-30
(B) (B-Dry) \1\ 24-
26
... (C) (C-Dry) \1\ 21-
23
... (SStd) \1\ 0-
20Character......................... 40 (A) 36-40
... (B) (B-Dry) \1\ 32-
35
... (C) (C-Dry) \1\ 28-
31
... (SStd) \1\ 0-
27
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Total score..................... 100------------------------------------------------------------------------Grade..........................................................------------------------------------------------------------------------
\1\ Limiting rule.
Subpart_United States Standards for Grades of Processed Raisins \1\---------------------------------------------------------------------------
\1\ Compliance with the provisions of these standards shall not excuse failure to comply with the provisions of the Federal Food, Drug, and Cosmetic Act, or with applicable State laws and Regulations.
Source: 41 FR 34751, Aug. 17, 1976, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981.