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Section 52.1
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Terms defined |
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Section 52.2
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Designation of official certificates, memoranda, marks, other identifications, and devices for purposes of the Agricultural |
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Section 52.3
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Where inspection service is offered |
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Section 52.4
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Who may obtain inspection service |
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Section 52.5
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How to make application |
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Section 52.6
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Information required in connection with application |
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Section 52.7
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Filing of application |
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Section 52.8
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Record of filing time |
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Section 52.9
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When application may be rejected |
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Section 52.10
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When application may be withdrawn |
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Section 52.11
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Disposition of inspected sample |
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Section 52.12
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Basis of inspection and grade or compliance determination |
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Section 52.13
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Order of inspection service |
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Section 52.14
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Postponing inspection service |
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Section 52.15
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Financial interest of inspector |
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Section 52.16
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Forms of certificates |
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Section 52.17
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Issuance of certificates |
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Section 52.18
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Issuance of corrected certificates |
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Section 52.19
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Issuance of an inspection report in lieu of an inspection certificate |
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Section 52.20
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Disposition of inspection certificates |
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Section 52.21
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Report of inspection results prior to issuance of formal report |
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Section 52.22
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When appeal inspection may be requested |
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Section 52.23
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Where to file for an appeal inspection and information required |
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Section 52.24
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When an application for an appeal inspection may be withdrawn |
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Section 52.25
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When appeal inspection may be refused |
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Section 52.26
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Who shall perform appeal inspection |
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Section 52.27
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Appeal inspection certificate |
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Section 52.28
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Who may become licensed sampler |
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Section 52.29
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Application to become a licensed sampler |
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Section 52.30
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Inspectors |
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Section 52.31
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Suspension or revocation of license of licensed sampler or licensed inspector |
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Section 52.32
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Surrender of license |
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Section 52.33
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How samples are drawn by inspectors or licensed samplers |
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Section 52.34
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Accessibility for sampling |
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Section 52.35
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How officially drawn samples are to be identified |
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Section 52.36
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How official samples are to be identified and shipped |
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Section 52.37
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Sampling plans and procedures for determining lot compliance |
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Section 52.38
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Issuance of certificate of sampling |
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Section 52.39
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Identification of lots sampled |
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Section 52.40
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Payment of fees and charges |
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Section 52.41
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Schedule of fees |
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Section 52.42
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Fees to be charged and collected for sampling when performed by a licensed sampler |
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Section 52.43
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Inspection fees when charges for sampling have been collected |
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Section 52.44
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Inspection fees when charges for sampling have not been collected |
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Section 52.45
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Fee for appeal inspection |
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Section 52.46
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Changing types of service |
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Section 52.47
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Charges for plant survey and inspection |
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Section 52.48
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Charges for copies of inspection documents and/ or inspection data |
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Section 52.49
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Travel and other expenses |
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Section 52.50
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Charges for inspection services on a contract basis |
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Section 52.51
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Approved identification |
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Section 52.53
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Debarment of services |
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Section 52.54
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Political activity |
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Section 52.55
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Purchase of commodity samples for review |
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Section 52.56
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Compliance with other laws |
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Section 52.57
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Identification |
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Section 52.58
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OMB control numbers assigned pursuant to the Paperwork Reduction Act |
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Section 52.59
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Plant survey |
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Section 52.81
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Basis of survey and plant inspection |
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Section 52.82
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Reporting results of the plant survey and inauguration of inspection services |
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Section 52.83
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Identity |
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Section 52.771
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Grades |
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Section 52.772
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Liquid media and Brix measurements |
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Section 52.773
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Fill of container |
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Section 52.774
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Sample unit size |
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Section 52.775
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Ascertaining the grade of a sample unit |
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Section 52.776
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Ascertaining the rating for the factors which are scored |
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Section 52.777
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Color |
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Section 52.778
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Freedom from pits |
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Section 52.779
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Defects |
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Section 52.780
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Character |
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Section 52.781
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Allowances for quality factors |
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Section 52.782
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Ascertaining the grade of a lot |
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Section 52.783
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Score sheet for canned red tart pitted cherries |
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Section 52.784
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Product description |
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Section 52.801
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Grades of frozen red tart pitted cherries |
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Section 52.802
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Sample unit size |
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Section 52.803
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Ascertaining the grade of a sample unit |
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Section 52.804
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Ascertaining the rating for each factor |
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Section 52.805
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Color |
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Section 52.806
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Freedom from pits |
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Section 52.807
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Freedom from defects |
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Section 52.808
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Character |
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Section 52.809
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Allowances for quality factors |
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Section 52.810
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Ascertaining the grade of a lot |
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Section 52.811
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Score sheet for frozen red tart pitted cherries |
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Section 52.812
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Product description |
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Section 52.1001
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Styles of dates |
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Section 52.1002
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Grades of dates |
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Section 52.1003
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Ascertaining the grade |
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Section 52.1004
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Ascertaining the rating for the factors which are scored |
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Section 52.1005
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Color |
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Section 52.1006
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Uniformity of size |
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Section 52.1007
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Absence of defects |
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Section 52.1008
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Character |
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Section 52.1009
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Ascertaining the grade of a lot |
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Section 52.1010
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Score sheet for dates |
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Section 52.1011
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Product description |
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Section 52.1841
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Product description of Layer or (Cluster) raisins with seeds |
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Section 52.1842
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Summary of types (varieties) of processed raisins |
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Section 52.1843
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Definition of terms |
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Section 52.1844
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Sizes of seedless raisins |
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Section 52.1845
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Grades of seedless raisins |
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Section 52.1846
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Colors of golden seedless raisins |
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Section 52.1847
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Sizes of golden seedless raisins |
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Section 52.1848
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Grades of golden seedless raisins |
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Section 52.1849
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Sizes of raisins with seeds--except layer or cluster |
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Section 52.1850
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Sizes of raisins with seeds--layer or cluster |
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Section 52.1851
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Grades of raisins with seeds--except layer or cluster |
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Section 52.1852
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Grades of raisins with seeds--layer or cluster |
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Section 52.1853
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Sizes of Sultana raisins |
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Section 52.1854
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Grades of Sultana raisins |
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Section 52.1855
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Sizes of zante currant raisins |
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Section 52.1856
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Grades of zante currant raisins |
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Section 52.1857
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Grades of mixed types or varieties of raisins |
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Section 52.1858
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Product description |
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Section 52.3181
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Varietal types of dried prunes |
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Section 52.3182
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Grades of dried prunes |
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Section 52.3184
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Moisture limits |
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Section 52.3185
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Definitions for uniformity of size |
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Section 52.3186
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Definitions and explanations of defects |
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Section 52.3187
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Work sheet for dried prunes |
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Section 52.3188
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Product description |
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Section 52.3751
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Types of canned ripe olives |
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Section 52.3752
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Styles of canned ripe olives |
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Section 52.3753
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Size designations for whole and pitted styles |
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Section 52.3754
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Minimum drained weights |
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Section 52.3755
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Grades of canned ripe olives |
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Section 52.3756
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Standard sample unit size |
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Section 52.3757
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Determining the grade of a sample unit |
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Section 52.3758
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Determining the rating for the factors which are scored |
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Section 52.3759
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Color |
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Section 52.3760
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Defects |
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Section 52.3761
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Character |
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Section 52.3762
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Determining the grade of a lot |
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Section 52.3763
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Score sheet |
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Section 52.3764
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Authority |