CFR /  Title 7  /  Part 52  /  Sec. 52.784 Score sheet for canned red tart pitted cherries.Size and kind of container.....................................Container mark or identification...............................Label..........................................................Net weight (ounces)............................................Vacuum (inches)................................................Drained weight (ounces)........................................Sirup designation (extra heavy, heavy, etc.)...................Brix measurement...............................................Size \1\.......................................................------------------------------------------------------------------------

Factors

Score points------------------------------------------------------------------------Color............................. 20 (A) 18-20

... (B) 16-17

... (C) \2\ 14-

15

... (SStd.) \2\ 0-

13Freedom from pits................. 20 (A) 18-20

(b) \2\ 16-

(C) 17

(SStd.) \2\ 14-

15

\2\ 0-

13Freedom from defects.............. 30 (A) 27-30

(B) \2\ 24-

(C) 26

(SStd.) \2\ 21-

23

\2\ 0-

20Character......................... 30 (A) 27-30

... (B) \2\ 24-

26

... (C) \2\ 21-

23

... (SStd.) \2\ 0-

20

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Total score..................... 100------------------------------------------------------------------------Normal flavor..................................................Grade..........................................................------------------------------------------------------------------------

\1\ See size limitation for U.S. Grade A and U.S. Grade B.\2\ Indicates limiting rule.

Subpart_United States Standards for Grades of Frozen Red Tart Pitted

Cherries

Source: 39 FR 23235, June 27, 1974, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981.

Product Description and Grades