CFR /  Title 7  /  Part 52  /  Sec. 52.812 Score sheet for frozen red tart pitted cherries.Size and kind of container.....................................Container mark or identification...............................Label (style of pack, ratio of fruit to sugar, etc., if shown).Net weight (ounces)............................................Size \1\.......................................................------------------------------------------------------------------------

Factor

Score points..........................------------------------------------------------------------------------Color................................. 30 (A) 27-30

... (B) \2\ 24-

26

... (C) \2\ 21-

23

... (SStd.) \2\ 0-

20Freedom from pits..................... 20 (A) 18-20

... (B) \2\ 16-

17

... (C) \2\ 14-

15

... (SStd.) \2\ 0-

13Freedom from defects.................. 20 (A) 18-20

... (B) \2\ 16-

17

... (C) \2\ 14-

15

... (SStd.) \2\ 0-

13Character............................. 30 (A) 27-30

... (B) \2\ 24-

26

... (C) \2\ 21-

23

... (SStd.) \2\ 0-

20

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Total score........................ 100------------------------------------------------------------------------Normal flavor..................................................Grade..........................................................------------------------------------------------------------------------

\1\ See size limitation for U.S. Grade A and U.S. Grade B.\2\ Indicates limiting rule.

Subpart_United States Standards for Grades of Dates

Source: 20 FR 5755, Aug. 10, 1955, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981.

Product Description, Styles, and Grades