CFR /  Title 21  /  Part 133: Cheeses And Related Cheese Products

Section No.	Description
Section 133.3	Methods of analysis
Section 133.5	Notice to manufacturers, packers, and distributors of pasteurized blended cheese, pasteurized process cheese, cheese food,
Section 133.10	Asiago fresh and asiago soft cheese
Section 133.102	Asiago medium cheese
Section 133.103	Asiago old cheese
Section 133.104	Blue cheese
Section 133.106	Brick cheese
Section 133.108	Brick cheese for manufacturing
Section 133.109	Caciocavallo siciliano cheese
Section 133.111	Cheddar cheese
Section 133.113	Cheddar cheese for manufacturing
Section 133.114	Low sodium cheddar cheese
Section 133.116	Colby cheese
Section 133.118	Colby cheese for manufacturing
Section 133.119	Low sodium colby cheese
Section 133.121	Cold-pack and club cheese
Section 133.123	Cold-pack cheese food
Section 133.124	Cold-pack cheese food with fruits, vegetables, or meats
Section 133.125	Cook cheese, koch kaese
Section 133.127	Cottage cheese
Section 133.128	Dry curd cottage cheese
Section 133.129	Cream cheese
Section 133.133	Cream cheese with other foods
Section 133.134	Washed curd and soaked curd cheese
Section 133.136	Washed curd cheese for manufacturing
Section 133.137	Edam cheese
Section 133.138	Gammelost cheese
Section 133.140	Gorgonzola cheese
Section 133.141	Gouda cheese
Section 133.142	Granular and stirred curd cheese
Section 133.144	Granular cheese for manufacturing
Section 133.145	Grated cheeses
Section 133.146	Grated American cheese food
Section 133.147	Hard grating cheeses
Section 133.148	Gruyere cheese
Section 133.149	Hard cheeses
Section 133.150	Limburger cheese
Section 133.152	Monterey cheese and monterey jack cheese
Section 133.153	High-moisture jack cheese
Section 133.154	Mozzarella cheese and scamorza cheese
Section 133.155	Low-moisture mozzarella and scamorza cheese
Section 133.156	Part-skim mozzarella and scamorza cheese
Section 133.157	Low-moisture part-skim mozzarella and scamorza cheese
Section 133.158	Muenster and munster cheese
Section 133.160	Muenster and munster cheese for manufacturing
Section 133.161	Neufchatel cheese
Section 133.162	Nuworld cheese
Section 133.164	Parmesan and reggiano cheese
Section 133.165	Pasteurized blended cheese
Section 133.167	Pasteurized blended cheese with fruits, vegetables, or meats
Section 133.168	Pasteurized process cheese
Section 133.169	Pasteurized process cheese with fruits, vegetables, or meats
Section 133.170	Pasteurized process pimento cheese
Section 133.171	Pasteurized process cheese food
Section 133.173	Pasteurized process cheese food with fruits, vegetables, or meats
Section 133.174	Pasteurized cheese spread
Section 133.175	Pasteurized cheese spread with fruits, vegetables, or meats
Section 133.176	Pasteurized neufchatel cheese spread with other foods
Section 133.178	Pasteurized process cheese spread
Section 133.179	Pasteurized process cheese spread with fruits, vegetables, or meats
Section 133.180	Provolone cheese
Section 133.181	Soft ripened cheeses
Section 133.182	Romano cheese
Section 133.183	Roquefort cheese, sheep's milk blue-mold, and blue-mold cheese from sheep's milk
Section 133.184	Samsoe cheese
Section 133.185	Sap sago cheese
Section 133.186	Semisoft cheeses
Section 133.187	Semisoft part-skim cheeses
Section 133.188	Skim milk cheese for manufacturing
Section 133.189	Spiced cheeses
Section 133.190	Part-skim spiced cheeses
Section 133.191	Spiced, flavored standardized cheeses
Section 133.193	Swiss and emmentaler cheese
Section 133.195	Swiss cheese for manufacturing
Section 133.196	Definitions