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Section 319.1
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Products and nitrates and nitrites |
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Section 319.2
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Mechanically Separated (Species) |
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Section 319.5
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Limitations with respect to use of Mechanically Separated (Species) |
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Section 319.6
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Requirements for substitute standardized meat food products named by use of an expressed nutrient content claim and a standardized |
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Section 319.10
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Miscellaneous beef products |
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Section 319.15
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Miscellaneous pork products |
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Section 319.29
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Barbecued meats |
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Section 319.80
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Roast beef parboiled and steam roasted |
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Section 319.81
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Corned beef |
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Section 319.100
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Corned beef brisket |
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Section 319.101
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Corned beef round and other corned beef cuts |
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Section 319.102
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Cured beef tongue |
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Section 319.103
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Cured pork products |
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Section 319.104
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Bacon |
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Section 319.107
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Sausage |
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Section 319.140
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Fresh pork sausage |
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Section 319.141
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Fresh beef sausage |
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Section 319.142
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Breakfast sausage |
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Section 319.143
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Whole hog sausage |
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Section 319.144
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Italian sausage products |
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Section 319.145
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Smoked pork sausage |
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Section 319.160
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Frankfurter, frank, furter, hotdog, weiner, vienna, bologna, garlic bologna, knockwurst, and similar products |
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Section 319.180
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Cheesefurters and similar products |
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Section 319.181
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Braunschweiger and liver sausage or liverwurst |
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Section 319.182
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Luncheon meat |
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Section 319.260
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Meat loaf |
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Section 319.261
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Scrapple |
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Section 319.280
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Bockwurst |
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Section 319.281
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Chili con carne |
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Section 319.300
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Chili con carne with beans |
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Section 319.301
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Hash |
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Section 319.302
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Corned beef hash |
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Section 319.303
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Meat stews |
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Section 319.304
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Tamales |
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Section 319.305
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Spaghetti with meatballs and sauce, spaghetti with meat and sauce, and similar products |
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Section 319.306
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Spaghetti sauce with meat |
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Section 319.307
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Tripe with milk |
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Section 319.308
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Beans with frankfurters in sauce, sauerkraut with wieners and juice, and similar products |
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Section 319.309
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Lima beans with ham in sauce, beans with ham in sauce, beans with bacon in sauce, and similar products |
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Section 319.310
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Chow mein vegetables with meat, and chop suey vegetables with meat |
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Section 319.311
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Pork with barbecue sauce and beef with barbecue sauce |
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Section 319.312
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Beef with gravy and gravy with beef |
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Section 319.313
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Meat pies |
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Section 319.500
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Margarine or oleomargarine |
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Section 319.700
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Mixed fat shortening |
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Section 319.701
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Lard, leaf lard |
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Section 319.702
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Rendered animal fat or mixture thereof |
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Section 319.703
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Meat extract |
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Section 319.720
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Fluid extract of meat |
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Section 319.721
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Deviled ham, deviled tongue, and similar products |
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Section 319.760
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Potted meat food product and deviled meat food product |
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Section 319.761
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Ham spread, tongue spread, and similar products |
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Section 319.762
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Breaded products |
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Section 319.880
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Liver meat food products |
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Section 319.881
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Records required to be kept |