Shortening prepared with a mixture of meat fats and vegetable oils may be identified either as ``Shortening Prepared with Meat Fats and Vegetable Oils'' or ``Shortening Prepared with Vegetable Oils and Meat Fats'' depending on the predominance of the fat and oils used, or the product may be labeled ``Shortening'' when accompanied by an ingredient statement with ingredients listed in descending order of predominance.