Poultry dinners (frozen) and pies shall meet the requirements set forth in Table III of this section and the percentage or weight specified therein shall be calculated on the basis of total ingredients used in the preparation of the poultry product.
Table III------------------------------------------------------------------------
Minimum cooked Minimum raw deboned
deboned poultry poultry meat of
meat of kind kind indicated
indicated --------------------
---------------------
Percent Weight Percent Weight------------------------------------------------------------------------(Kind) Pies................... 14 or 1\1/8\ 25 or 2 oz.
oz. per 8- per 8-oz.
oz. pie pie. \1\
\1\(Kind) Dinners................ 18 or 2 oz.
\2 3\------------------------------------------------------------------------\1\ 14 percent or 1\1/8\ oz., whichever is greater; or 25 percent or 2
oz., whichever is greater.\2\ Excluding weight of appetizers, desserts, etc.\3\ 18 percent or 2 oz., whichever is greater. A minimum of 45 percent,
or 5 ounces per dinner, whichever is greater, of cooked poultry
including bone and breading may be used in lieu of minimum 18 percent
or 2 ounces of cooked deboned poultry meat and the cooked poultry
including bone and breading shall not contain more than 30 percent
breading.