CFR /  Title 9  /  Part 381: Poultry Products Inspection Regulations

Section No.	Description
Section 381.1	Administration
Section 381.3	Inspection in accordance with methods prescribed or approved
Section 381.4	Publications
Section 381.5	Establishments requiring inspection
Section 381.6	Coverage of all poultry and poultry products processed in official establishments
Section 381.7	Exemptions for specified operations
Section 381.10	Exemptions based on religious dietary laws
Section 381.11	Effect of religious dietary laws exemptions on other persons
Section 381.12	Suspension or termination of exemptions
Section 381.13	Inspection concerning purportedly exempted operations
Section 381.14	Exemption from definition of ``poultry product'' of certain human food products containing poultry
Section 381.15	How application shall be made
Section 381.16	Filing of application
Section 381.17	Authority of applicant
Section 381.18	Survey and grant of inspection
Section 381.20	Refusal of inspection
Section 381.21	Conditions for receiving inspection
Section 381.22	Official establishment numbers
Section 381.25	Separation of establishments
Section 381.26	Inauguration of service; notification concerning regulations; status of uninspected poultry products
Section 381.27	Report of violations
Section 381.28	Access to establishments
Section 381.32	Identification
Section 381.33	Financial interest of inspectors
Section 381.34	Appeal inspections; how made
Section 381.35	Facilities required
Section 381.36	Schedule of operations
Section 381.37	Overtime and holiday inspection service
Section 381.38	Basis of billing for overtime and holiday services
Section 381.39	Attestation requirements
Section 381.45	Severability
Section 381.46	Operations and procedures, generally
Section 381.65	Temperatures and chilling and freezing procedures
Section 381.66	Young chicken and squab slaughter inspection rate maximums under traditional inspection procedure
Section 381.67	Maximum inspection rates--New turkey inspection system
Section 381.68	Maximum line speed rates under the New Poultry Inspection System
Section 381.69	Ante mortem inspection; when required; extent
Section 381.70	Condemnation on ante mortem inspection
Section 381.71	Segregation of suspects on ante mortem inspection
Section 381.72	Quarantine of diseased poultry
Section 381.73	Poultry suspected of having biological residues
Section 381.74	Poultry used for research
Section 381.75	Post-mortem inspection under Traditional Inspection, the Streamlined Inspection System (SIS), the New Line Speed (NELS)
Section 381.76	Carcasses held for further examination
Section 381.77	Condemnation of carcasses and parts: separation of poultry suspected of containing biological residues
Section 381.78	Passing of carcasses and parts
Section 381.79	General; biological residues
Section 381.80	Tuberculosis
Section 381.81	Diseases of the leukosis complex
Section 381.82	Septicemia or toxemia
Section 381.83	Airsacculitis
Section 381.84	Special diseases
Section 381.85	Inflammatory processes
Section 381.86	Tumors
Section 381.87	Parasites
Section 381.88	Bruises
Section 381.89	Cadavers
Section 381.90	Contamination
Section 381.91	Overscald
Section 381.92	Decomposition
Section 381.93	Contamination with microorganisms; process control verification criteria and testing; pathogen reduction standards
Section 381.94	Disposal of condemned poultry products
Section 381.95	Wording and form of the official inspection legend
Section 381.96	Official seal
Section 381.98	Official retention and rejection tags
Section 381.99	Official detention tag
Section 381.100	Official U
Section 381.101	Official poultry condemnation certificates; issuance and form
Section 381.103	Official export certificates, marks and devices
Section 381.104	Export certification; marking of containers
Section 381.105	Form of official export certificate
Section 381.106	Special procedures as to certification of poultry products for export to certain countries
Section 381.107	Official poultry inspection certificates; issuance and disposition
Section 381.108	Form of official poultry inspection certificate
Section 381.109	Erasures or alterations made on certificates
Section 381.110	Data to be entered in proper spaces
Section 381.111	Official mark for maintaining the identity and integrity of samples
Section 381.112	Containers of inspected and passed poultry products required to be labeled
Section 381.115	Wording on labels of immediate containers
Section 381.116	Name of product and other labeling
Section 381.117	Name of product and other labeling
Section 381.117	Ingredients statement
Section 381.118	Declaration of artificial flavoring or coloring
Section 381.119	Antioxidants; chemical preservatives; and other additives
Section 381.120	Quantity of contents
Section 381.121	Identification of manufacturer, packer or distributor
Section 381.122	Official inspection mark; official establishment number
Section 381.123	Dietary food claims
Section 381.124	Special handling label requirements
Section 381.125	Date of packing and date of processing; contents of cans
Section 381.126	Wording on labels of shipping containers
Section 381.127	Labels in foreign languages
Section 381.128	False or misleading labeling or containers
Section 381.129	False or misleading labeling or containers; orders to withhold from use
Section 381.130	Preparation of labeling or other devices bearing official inspection marks without advance approval prohibited; exceptions
Section 381.131	Requirement of formulas
Section 381.134	Affixing of official identification
Section 381.136	Evidence of labeling and devices approval
Section 381.137	Unauthorized use or disposition of approved labeling or devices
Section 381.138	Removal of official identifications
Section 381.139	Relabeling poultry products
Section 381.140	Packaging materials
Section 381.144	Poultry products and other articles entering or at official establishments; examination and other requirements
Section 381.145	Sampling at official establishments
Section 381.146	Processing and handling requirements for frozen poultry products
Section 381.148	Requirements for the production of fully cooked poultry products and partially cooked poultry breakfast strips
Section 381.150	Adulteration of product by polluted water; procedure for handling
Section 381.151	Preparation in an official establishment of articles not for human food
Section 381.152	General
Section 381.155	Poultry meat content standards for certain poultry products
Section 381.156	Canned boned poultry and baby or geriatric food
Section 381.157	Poultry dinners (frozen) and pies
Section 381.158	Poultry rolls
Section 381.159	Breaded products
Section 381.166	Other poultry dishes and specialty items
Section 381.167	Maximum percent of skin in certain poultry products
Section 381.168	Ready-to-cook poultry products to which solutions are added
Section 381.169	Standards for kinds and classes, and for cuts of raw poultry
Section 381.170	Definition and standard for ``Turkey Ham
Section 381.171	Requirements for substitute standardized poultry products named by use of an expressed nutrient content claim and a standardized
Section 381.172	Mechanically Separated (Kind of Poultry)
Section 381.173	Limitations with respect to use of Mechanically Separated (Kind of Poultry)
Section 381.174	Records required to be kept
Section 381.175	Place of maintenance of records
Section 381.176	Record retention period
Section 381.177	Access to and inspection of records, facilities and inventory; copying and sampling
Section 381.178	Registration
Section 381.179	Information and reports required from official establishment operators
Section 381.180	Reports by consignees of allegedly adulterated or misbranded products; sale or transportation as violations
Section 381.181	Reports of inspection work
Section 381.182	Assistance to State and Territorial programs
Section 381.185	Cooperation of States and other jurisdictions in Federal programs
Section 381.186	Cooperation of States for the interstate shipment of poultry products
Section 381.187	Provisions inapplicable to specimens for laboratory examination, etc
Section 381.189	Transactions in slaughtered poultry and other poultry products restricted; vehicle sanitation requirements
Section 381.190	Distribution of inspected products to small lot buyers
Section 381.191	Penalties inapplicable to carriers
Section 381.192	Poultry carcasses, etc
Section 381.193	Transportation and other transactions concerning dead, dying, disabled, or diseased poultry, and parts of carcasses of poultry
Section 381.194	Definitions; requirements for importation into the United States
Section 381.195	Eligibility of foreign countries for importation of poultry products into the United States
Section 381.196	Foreign inspection certificate requirements
Section 381.197	Import inspection application
Section 381.198	Inspection of poultry products offered for entry
Section 381.199	Poultry products offered for entry, retention in customs custody; delivery under bond; movement prior to inspection; handling;
Section 381.200	Means of conveyance and equipment used in handling poultry products offered for entry to be maintained in sanitary condition
Section 381.201	Poultry products offered for entry; reporting of findings to customs; handling of articles refused entry; appeals, how made;
Section 381.202	Products offered for entry; charges for storage, cartage, and labor with respect to products which are refused entry
Section 381.203	Marking of poultry products offered for entry; official import inspection marks and devices
Section 381.204	Labeling of immediate containers of poultry products offered for entry
Section 381.205	Labeling of shipping containers of poultry products offered for entry
Section 381.206	Small importations for consignee's personal use, display, or laboratory analysis
Section 381.207	Poultry products offered for entry and entered to be handled and transported as domestic; entry into official
Section 381.208	Returned United States inspected and marked poultry products; exemption
Section 381.209	Poultry and other articles subject to administrative detention
Section 381.210	Method of detention; form of detention tag
Section 381.211	Notification of detention to the owner of the poultry or other article, or the owner's agent, and person having custody
Section 381.212	Notification of governmental authorities having jurisdiction over article detained; form of written notification
Section 381.213	Movement of poultry or other article detained; removal of official marks
Section 381.214	Poultry or other articles subject to judicial seizure and condemnation
Section 381.215	Procedure for judicial seizure, condemnation, and disposition
Section 381.216	Authority for condemnation or seizure under other provisions of law
Section 381.217	Criminal offenses
Section 381.218	Definition of ``State''
Section 381.220	Designation of States under paragraph 5(c) of the Act
Section 381.221	States designated under paragraph 5(c) of the Act; application of regulations
Section 381.222	Control and disposition of nonfederally inspected poultry products in States designated under paragraph 5(c) of the Act
Section 381.223	Designation of States under section 11 of the Act; application of sections of the Act and the regulations
Section 381.224	Criteria and procedure for designating establishments with operations which would clearly endanger the public health;
Section 381.225	Definitions
Section 381.300	Containers and closures
Section 381.301	Thermal processing
Section 381.302	Critical factors and the application of the process schedule
Section 381.303	Operations in the thermal processing area
Section 381.304	Equipment and procedures for heat processing systems
Section 381.305	Processing and production records
Section 381.306	Record review and maintenance
Section 381.307	Deviations in processing
Section 381.308	Finished product inspection
Section 381.309	Personnel and training
Section 381.310	Recall procedure
Section 381.311	Nutrition labeling of poultry products
Section 381.400	Required nutrition labeling of ground or chopped poultry products
Section 381.401	Location of nutrition information
Section 381.402	Labeling of poultry products with number of servings
Section 381.408	Nutrition label content
Section 381.409	Reference amounts customarily consumed per eating occasion
Section 381.412	Nutrient content claims; general principles
Section 381.413	Identification of major cuts of poultry products
Section 381.444	Nutrition labeling of single-ingredient, raw poultry products that are not ground or chopped products described in
Section 381.445	Nutrient content claims for ``good source,'' ``high, '' and ``more
Section 381.454	Nutrient content claims for ``light'' or ``lite
Section 381.456	Nutrient content claims for calorie content
Section 381.460	Nutrient content claims for the sodium content
Section 381.461	Nutrient content claims for fat, fatty acids, and cholesterol content
Section 381.462	Nutrient content claims for ``healthy
Section 381.463	Labeling applications for nutrient content claims
Section 381.469	Label statements relating to usefulness in reducing or maintaining body weight
Section 381.480	Exemption from nutrition labeling
Section 381.500	Definitions
Section 381.511	Purpose
Section 381.512	Requirements for establishments; ineligible establishments
Section 381.513	State request for cooperative agreement
Section 381.514	Establishment selection; official number for selected establishments
Section 381.515	Commencement of a cooperative interstate shipment program; inspection by designated personnel and official mark
Section 381.516	Federal oversight of a cooperative interstate shipment program
Section 381.517	Quarterly reports
Section 381.518	Enforcement authority
Section 381.519	Deselection of ineligible establishments
Section 381.520	Transition to official establishment
Section 381.521	Transition grants
Section 381.522	Separation of operations
Section 381.523	Voluntary withdrawal
Section 381.524	Scope and purpose