CFR /  Title 9  /  Part 381  /  Sec. 381.168 Maximum percent of skin in certain poultry products.

The poultry products listed in Table V shall have not more than the percent of skin specified in the table, when raw and when cooked.

Table V------------------------------------------------------------------------

Percent skin

Product name -----------------

Raw Cooked------------------------------------------------------------------------Boneless Turkey Breast

orBoneless Turkey Breast Roll........................... 14Boneless Turkey Thigh

orBoneless Turkey Thigh Roll............................ 8Boneless Turkey

orTurkey Roll........................................... 15Boneless Chicken Breast

orBoneless Chicken Breast Roll.......................... 18 20Boneless Chicken

orChicken Roll.......................................... 20 25------------------------------------------------------------------------