Nutrition labels must be provided for all ground or chopped poultry (kind) with or without added seasonings (including, but not limited to, ground chicken, ground turkey, and (kind) burgers) that are intended for human consumption and offered for sale, in accordance with the provisions of Sec. 381.409, except as exempted under Sec. 381.500. [75 FR 82166, Dec. 29, 2010]